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Ol, e desculpe pelo idioma, h uma traduᡧo para o ingls abaixo, embora n㪣o seja perfeita.

Hello, and sorry for the language, there is an English translation below, although not perfect.

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Bem, hoje falando de outra coisa que aparentemente as meninas no sabem fazer hoje em dia, pelos comentrios que noto ao menos... Cozinhar. N㡣o que eu seja uma mestre cuca, mas pelo menos minhas prendas culinrias salvam alguns estmagos.

Eu aprendi com uma menina que veio da Polᴴnia para o Brasil algumas receitas de l. Foi muito divertida a oficina de culinria que fizemos daquela vez com algumas pessoas da associaᡧo de descendentes poloneses da cidade, que se chama BRASPOL, Sociedade Brasil Polnia.
Naquela vez pudemos aprender muito de coisas que s㴣o diferentes nos pases em que vivemos, e a menina era muito querida e tudo mais.

Nessa histria, eu me surpreendi muito com o m㳩todo de preparo da torta. digamos que bem diferente do que no Brasil se conhece por torta de alguma coisa.
Eu anotei tudo que precisava de ingredientes, aprendi como se fazia, mas agora, eu infelizmente estou pensando em como eu adapto a receita. Porque simplesmente imposs驭vel conseguir coisas como manteiga de verdade, morando na cidade. No que no haja manteiga no mercado, mas os produtos industrializados tiram toda a m㣡gica do sabor da receita, e fazer aquela receita com margarina no d, vira grude e n㡣o tem cristo que ajude a resolver o problema.
Como eu ainda estou pensando, eu vou deixar a receita que eu aprendi mesmo aqui, imagino que as moas no NewSaxon, algumas mes e outras mulheres que as vezes eu vejo tenham talento culin磡rio, esse tipo de coisa parece que brilha nos olhos das pessoas, e acredito que muitas pessoas aqui podem aproveitar este pequeno conhecimento para si e para ensinar.

Receita da Torta de Ma da menina polonesa:

Ingredientes: 300 gramas de manteiga caseira (talvez a manteiga de mercados de outros lugares ou pa磭ses seja melhor que a manteiga industrializada do Brasil, ento vale a pena pra quem tentar), 250 gramas de farinha de trigo, 1 colher de sopa de bicarbonato de sdio, 2 ovos, 300 gramas de a㳧car, 600 gramas de maꧣ (excluindo-se a casca e os talinhos, o que deve dar aproximadamente umas 5 mas do tipo argentina ou umas 12 ma磧s dessas menorezinhas que eu conheo aqui no Brasil que vem daqui da regi㧣o mesmo. As mas menores s磣o mais saborosas que as famosas grandes e vermelhinhas mas argentinas), canela e cravo da 磭ndia em p.



Ent骣o, por enquanto meu problema a manteiga industrializada, que no tem o mesmo sabor, al飩m de a textura e consistncia ser mais slida ainda, de certo modo, a pedra de massa de torta feita com manteiga da cidade poderia certamente substituirr tijolos em contru곧o civil se faltasse algum... Preciso de ingredientes caseiros... Acho que consigo algo quando for pro stio do meu v㭴, ele comprou uma vaca, ento deve ter leite pra mim fazer manteiga caseira.

Comentrio extra: depois da inven㡧o da batedeira, fazer manteiga no 㣩 mais uma tarefa herclea, porque no precisamos mais passar um dia inteiro batendo o leite manualmente. Os est꣡gios pra se retirar alguns produtos do leite dessa forma so, ao ir retirando o soro do leite com o ato de bat-lo em alta velocidade, primeiro, creme de leite, depois de retirar mais soro, nasce o chantilly, e depois se continuar batendo e retirando o soro, a manteiga. Claro que n㪣o to simples assim, mas resumindo o processo de fabrico, esses s飣o os produtos intermedirios at chegar na manteiga.

Espero que esse assunto que surgiu seja ᩺til ou interessante.

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Well, today talking about something else that apparently the girls do not know today, I notice the comments at least ... Cooking. Not that I am a master cook, but at least save some of my culinary gifts stomachs.

I learned from a girl who came from Poland to Brazil a few recipes there. It was very entertaining cooking workshop we did this time with some people the association of descendants of the Polish town called BRASPOL, Brazil Society Poland.
At that time we could learn a lot of things that are different in countries where we live, and the girl was much loved and everything else.
Well, I do not find the letters of the alphabet on the keyboard ABNT 2 that I use, because the Polish language is different, so I will not write the name of the dish here in Poland, but in short, is an apple pie.
In this story, I was very surprised with the method of preparation of the pie. say that is quite different than in Brazil is known as pie something.
I noted all ingredients needed, as it was learned, but now, unfortunately I'm wondering how I adapt the recipe. Because it is simply impossible to get things like real butter, living in the city. Not that there is no butter on the market, but the commodities take all the magic taste of the recipe, and make that recipe with margarine does not, turn from sticking together and not have Christ to help solve the problem.
As I'm still thinking, I'll leave the recipe I learned right here, I guess the girls in NewSaxon, some mothers and other women that I see often have culinary skills, this kind of thing that seems to glow in people's eyes, and I believe many people here might enjoy this little knowledge to themselves and to teach.

Apple Pie Recipe Polish girl:

Ingredients: 300 grams of homemade butter (maybe butter markets in other places or countries is better than butter exports in Brazil, so it is worthwhile for those who try), 250 grams of flour, 1 tablespoon of baking sodium, 2 eggs, 300 grams of sugar, 600 grams of apple (excluding the skin and stalks, which should give about a 5 apples like Argentina or some of these 12 apples smaller I know here in Brazil coming here the same region. The smaller apples are tastier than the famous big red in Argentine apples), clove and cinnamon powder from India.

Preparation: mix the butter, approximately 200 grams of sugar, flour, baking soda and two egg yolks, reserving whites for now. When mixing has been said that the dough will be firm, or better, hard, then this is the first weird part, is to turn even a stone. After this mixture into the dough ball that turned into a stone goes to the refrigerator for one hour. While this gives you time to peel and grate the apples into thin strips, using the remaining sugar in these strips and put apple cinnamon and clove powder from India to taste and set aside. The egg whites who were quietly must be beaten in the snow. After that one hour in the refrigerator, the dough will be the same as a stone. Then, the shape of the pie (preferably as a removable rim, approximately 25 cm in diameter round), smeared with butter and flour will be used. Cut half of the dough and grate in the bottom of the pan to fill the background, leaving fluffy there, with a thickness of about two centimeters on average and leave a little of this mass at the edges grated highest wall to make the pie dough (not will want to disassemble the form and see the apple fall from the filling out, is spoilage), after that drop the apple filling over the dough form, and spread over the egg whites, finally, grate the other half of the mass on top of the filling, covering it. If you want on the final mass, you can sprinkle cinnamon and / or clove powder from India. The pie is about 40 minutes in a preheated oven at medium temperature, and leaves with a slightly golden color, if your oven is different in temperature, the color of the pie care ma first experience and record how long it was baking.

So for now my problem is industrialized butter, which has the same flavor, and texture and consistency is stronger still, somehow, the stone of pie crust made with butter of the city could certainly substituirr bricks in construction if there were any civil ... I need homemade ingredients ... I think when I get something to the farm of my grandfather, he bought a cow, then milk must have for me to make homemade butter.

Extra Comment: After the invention of the blender, make butter is no longer a Herculean task, because we no longer need to spend a day hitting the milk manually. The stages to withdraw some products from milk that way are going to removing the whey in the act of hitting it at high speed, first, cream, after removing more serum, the cream rises, and then keep hitting and removing the whey, butter. Of course it is not so simple, but to summarize the manufacturing process, these are intermediate products until the butter.

I hope this subject that appeared to be useful or interesting.